STOKE NEWINGTON

BOOK A TABLE

Evening Menu

The perfect place to catch up with friends & family over delicious The Blue Legume’s classics!
Whatever your preference the incredible set menus have something to suit all tastes.
The Blue Legume

STOKE NEWINGTON

BOOK A TABLE
BOOK A TABLE

Evening Menu

The perfect place to catch up with friends & family over delicious The Blue Legume’s classics!
Whatever your preference the incredible set menus have something to suit all tastes.

HOT STARTERS

Soup of The Day

V
6.5
With sourdough bread
6.5

Padron Peppers

6.5
Peppers cooked in balsamic vinegar and olive oil
6.5

Patatas Bravas

7
Roughly-cut double fried potatoes with brava sauce and aioli
7

Garlic Bread

7
Garlic butter in ciabatta bread
*£1.50 topped with mozzarella cheese
7

Mucver

V
7
Fried courgette fritters served with tzatziki
7

Whitebait

8
Served with tartar sauce
8

Crispy Fried Calamari

8.5
With Harissa mayo
8.5

Prawn Tempura

9.5
In fish butter served with sweet chili sauce
9.5

Pan-Fried King Prawns

10.5
Chili, garlic, butter & cherry tomato with crispy bread
10.5

COLD STARTERS

Pan Con Tomate

V
7
Toasted bread topped with garlic and tomato
7

Buratta Salad

V
7.5
Fresh tomato & basil
7.5

HUMMUS

V
5
Classic Middle Eastern dip of chicpeas puree, tahini & lemon juice
5

TZATZIKI

V
5
Strained yoghurt, cucumber, dill & garlic
5

SHAKSHUKA

V
6
Aubergine with roasted peppers, onions, garlic, carrots, tomato sauce, lemon & olive oil
6

BEETROOT KISIR

V
7
Cracked wheat, tomato, spring onions, parsley, fresh herp, peppers & pomegranate
7

GREEN BEANS

V
7
marinated with olive oil, tomatoes & onions
7

BRUSCHETTA TOSCANA

V
8
Toasted chiabatta bread topped with marinated fresh tomatoes, garlic, basil, onions & green pesto
8

INSALATA TRICOLORE

V
8.5
Avocado, buffalo mozzarella & fresh tomato with basil green pesto
8.5
The DINER Time
5pm - 11pm
Everyday
We ensure a certain number of tables are available on a first come first served basis, however we do recommend making a reservation in advance.
MAKE A RESERVATION
Download pdf menu

RAVIOLI

Spinach & Ricotta Ravioli

V
13
Ravioli cooked in tomato sauce with provencal roasted vegetables
13

PASTA

Spaghetti Carbonara

15
Crispy pancetta, cream, egg yolk topped with parmesan & rocket
15

Spaghetti Poulpene

16
Bolognese sauce and beef meat ball topped with rocket & parmesa
16

Prawn Linguine

17
Prawns cooked in chili garlic, tomato sauce, topped with rocket
17

Seafood Linguine

17.5
Mixed seafood (prawn, squid, mussels, octopus) cooked in chilli garlic, tomato sauce topped with rocket
17.5

RISOTTO

Mushroom Risotto

GF
14.5
With truffle oil
*Vegan option available
14.5

Frutti Di Mare Risotto

GF
16
Mixed seafood (prawn, squid & mussels) risotto
16

Sea Bass Alla Siciliana

GF
18.95
Pan-fried sea bass served with prawn, saffron risotto, green pea
18.95

RAVIOLI

Spinach & Ricotta Ravioli

V
13
Ravioli cooked in tomato sauce with provencal roasted vegetables
13

CHEF'S SPECIAL

Beef Stew

17.5
Diced beef cooked with red wine, shallot onion, carrot and mushroom served with mashed potato
17.5

Lamb Coated with Aubergine

18.5
Slowly cooked pulled lamb shank wrapped with aubergine and tomato sauce, seasoned with mixed herbs, served with rice and salad
18.5

Lamb Shank

19
Slow cooked lamb shank, served with mash potatoes, asparagus & gravy
19

Chicken Casserole

16.5
Chicken, peppers, onions, fresh tomatoes & spices, served with rice
16.5

Penne Burrata

16
In fresh tomato & red pesto sauce with flavoursome cherry tomatoes, basil and parmesan
16

Chicken Schnitzel Burger

14
With harissa mayo, fresh tomato, lettuce, pickled cucumber
14

MEAT

Chicken Skewers

15
Grilled marinated chicken with rice & salad
15

Chicken Schnitzel

15
Served with fries and salad
15

Mediterranean Kofte

15.5
Served with rice, tzatziki & Turkish bread
15.5

Lamb Chops

20.5
With grilled veggies and baby roasted potatoes
20.5

Rib-eye Steak

28
Served with sauteed potato, mix vegetables & choice of mushroom OR pepper corn sauce
28

Mixed Grill

23
Char-grilled lamb chop, chicken, kofte & grilled tamotoes, served with basmati rice & salad
23

BURGER

Served with fries

Homemade Falafel Burger

N, V
13
Served in pretzel bun with halloumi cheese, grated beetroot & rocket with hummus sauce
*Vegan option available
13

Signature Beef Burger

14
Homemade beef patty topped with tomato, pickle, lettuce and caramelised onions, served with homemade burger sauce
14

Butter Milk Chicken Burger

13.5
With harissa mayo, fresh tomato, lettuce, pickled cucumber
13.5

100% Plant Based Beyond Burger

15.5
100% Plant based Beyond Burger from Beyond Meat. Cheddar cheese, lettuce, tomato and pickle, ketchup, mayonnaise & mustard
*Vegan option available
15.5

Add Extra Topping

Each
2.25
• Bacon
• Fried Egg
• Spinach
• Halloumi
• Goat’s Cheese
• Blue Chees
• Mature Cheddar
• Monetary Jack
Each
2.25

ADD SPECIAL BURGER SAUCE

Each
75p
• Confit Garlic
• BBQ Mayo
• Truffle Mayo
• Chilli Mayo
• Legume Sauce
Each
75p

FISH

Moule Marinière

18
Mussels cooked in white wine creamy sauce served with fries
18

Panko-Crusted Baked Salmon

19
Baked Salmon served with steamed spinach & mashed potatoes
19

Grilled King Prawns

GF
20.5
Grilled king prawns head on served with chips and steamed vegetables
20.5

SEA BASS

18
with steamed spinach & mashed potato
18

VEGETARIAN

Stuffed Aubergine

V
14
Roasted vegetables topped with goat’s cheese served with rice & salad
*Vegan option available
14

Vegetable Moussaka

V
14
Layers of grill vegetable with béchamel served with rice & salad
14

Vegetable Lasagne

V
14
Served with chips & salad
14

SALAD

Grilled Goat’s Cheese Salad

N, V
14
Grilled goat’s cheese on garlic roast with walnut dressing mix leaf & beetroo
14

Homemade Falafel Salad

N, V
14
Homemade falafel, rocket, pumpkin seed, halloumi, roasted tomato, humus and beetroot served with pitta bread
*Vegan option available
14

Grilled Chicken Salad

14.5
Grilled chicken, mixed leaf, rocket, tomato, cucumber and beetroot
14.5

SIDE

French Fries with Truffle Oil & Parmesan

V
5.5
5.5

Marinated Olives

V
4
4

Basmati Rice

V
4.5
4.5

Sweet Potato Fries

V
5
5

Creamy Sautéed Spinach

V
3.5
3.5

Steamed Vegetables

VG
4
4

Mixed Leaves

V
3.5
3.5

Tricolore Salad

V
5.5
5.5

Parmesan & Rocket Salad

V
4.5
4.5
N: Contain Nuts     V: Vegetarian    VG: Vegan      GF: Gluten Free      S: Seeds
N: Contain Nuts
V: Vegetarian
VG: Vegan
GF: Gluten Free
S: Seeds
Before ordering your food and drinks, please speak to a member of staff if you have allergies or want to know more about the ingredients. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives. Some items may contain gluten. All menu items are subject to availability.
Optional service charge of 12.5% will be added to your bill
All menus are seasonal and subject to change
GET IN TOUCH
If you would prefer to speak with someone in person or make a larger booking, please call or email us.
Telephone:
020 7923 1303
Email:
stokey@bluelegume.co.uk
©2022. All Rights Reserved.
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Wewill-be-Closed

Our Dear Guests & Friends,

Due to the refurbishment, our branch will be closed between December 4th and December 25th.

We will be back for business as usual on December 26th.

Thank you very much for your patience and support!